Omelette cheese Toasties recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be more budget-friendly.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often less expensive.

Beat eggs in a bowl and add milk, salt, and black pepper.

Heat butter in a skillet over medium heat until melted.

Pour the beaten eggs into the skillet, swirling to coat the bottom evenly.

Cook until the edges start to set, about 2-3 minutes.

Add cheese, herbs, and any desired fillings to one half of the omelette.

Fold the omelette over the fillings and cook for another 1-2 minutes until the cheese melts.

Toast bread slices in another skillet or toaster until golden brown.

Spread butter on the toasted bread if desired.

Place the cooked omelette on one slice of toast and top with another slice to make a sandwich.

Cut in half and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens