Cottage Cheese Toast 5 Ways 🧀 🍅 High-Protein Savoury Breakfast Ideas You’ll Love | SEASON & SERVE
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Recipes in this Video
4 recipes
vegetarian
Tomato confit is a classic technique that enhances the natural sweetness of tomatoes through slow roasting. This dish combines the rich, creamy texture of cottage cheese with the vibrant flavors of confit tomatoes, making it a delightful and nutritious option for brunch or a light meal. In recent years, variations have emerged globally, with different toppings and bread choices reflecting local tastes.
Ingredients
- ●cherry tomatoes
- ●olive oil
- ●garlic
- ●fresh thyme
- ●salt
- ●black pepper
- ●cottage cheese
- ●sourdough bread
- ●balsamic vinegar
- ●fresh basil
- ●red pepper flakes
- ●lemon zest
Instructions
- 1Preheat the oven to 300°F (150°C).
- 2In a baking dish, combine cherry tomatoes, olive oil, garlic, thyme, salt, and black pepper.
- 3Roast the tomatoes in the oven for 1-1.5 hours until they are soft and caramelized.
- 4While the tomatoes roast, toast the sourdough bread until golden brown.
- 5In a bowl, mix cottage cheese with balsamic vinegar, salt, and black pepper to taste.
- 6Once the tomatoes are done, remove them from the oven and let them cool slightly.
- 7Spread the cottage cheese mixture generously over the toasted sourdough.
- 8Top the cottage cheese with the roasted tomatoes.
- 9Garnish with fresh basil, red pepper flakes, and lemon zest.
- 10Serve immediately while the toast is warm.
milkgluten
Also Known As
Tomato Confit Cottage Cheese Toast
Ingredients
- ●4 slices of whole grain bread
- ●1 cup cottage cheese
- ●2 cups fresh spinach, chopped
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup fresh dill, chopped
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted, about 3-4 minutes.
- 3In a mixing bowl, combine cottage cheese, feta cheese, dill, green onions, garlic powder, salt, and black pepper. Mix well.
- 4Add the sautéed spinach to the cheese mixture and stir until combined.
- 5Place the slices of bread on a baking sheet.
- 6Spread the spinach and cheese mixture evenly over each slice of bread.
- 7Bake in the preheated oven for 15-20 minutes, or until the edges of the bread are golden and the cheese is bubbly.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
skilletmixing bowlbaking sheetoven
Ingredients
- ●4 slices of whole grain bread
- ●1 cup cottage cheese
- ●1 cup mixed mushrooms (e.g., cremini, shiitake), sliced
- ●2 tbsp truffle oil
- ●1 tbsp olive oil
- ●1 clove garlic, minced
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●Fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are golden brown and tender. Season with salt and black pepper.
- 4While the mushrooms are cooking, toast the slices of whole grain bread in the oven for about 5-7 minutes until they are crispy.
- 5In a bowl, mix the cottage cheese with 1 tablespoon of truffle oil. Stir well to combine.
- 6Once the mushrooms are cooked, remove them from heat and set aside.
- 7Spread the truffle cottage cheese mixture evenly over each slice of toasted bread.
- 8Top each slice with the sautéed mushrooms.
- 9Drizzle the remaining tablespoon of truffle oil over the top of the mushrooms.
- 10Garnish with chopped fresh parsley before serving.
Equipment
skilletovenmixing bowltoaster
Ingredients
- ●2 slices whole grain bread
- ●1 cup cottage cheese
- ●1/2 cup dried apricots, chopped
- ●1/4 cup pistachios, shelled and chopped
- ●2 tbsp honey
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●Fresh mint leaves for garnish (optional)
Instructions
- 1Toast the slices of whole grain bread until golden brown.
- 2In a bowl, mix the cottage cheese with cinnamon and salt until well combined.
- 3Spread the cottage cheese mixture evenly over the toasted bread slices.
- 4Top the cottage cheese with chopped dried apricots and pistachios.
- 5Drizzle honey over the top of the toast.
- 6Garnish with fresh mint leaves if desired.
- 7Serve immediately and enjoy your sweet toast.
Equipment
ToasterMixing bowlSpoon
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