Easy Fried Rice - Nasi Goreng Vegetarian - By Indonesian Chef - ROSE

Slice the green onion, shallot, chili, and crush the garlic.

Into a pestle and mortar (or food processor), put the shallot, chili, garlic along with the shrimp paste if you have decided to use it. Add a teaspoon of vegetable oil and grind it up to a thick paste consistency.

Add the vegetable oil to your wok and heat over medium to high heat. Add the paste and cook it out for about 3-4 minutes until aromatic.

Add the cooked rice to the wok, and stir around to get the paste all through the rice. If you have taken the rice from the fridge, you may need to use a spatula to break it up so that the rice is free-flowing.

Add the vegetables to the dish and stir fry while mixing the rice and vegetables for 3-4 minutes.

Add the kecap manis and the regular soy sauce and stir well. If you are adding the cashews for extra texture, now is the time.

Make a space in the wok, add a little oil, and pour in the eggs. Allow them to cook for 1 minute before mixing them back into the rice mixture.

Plate up and serve.

Equipment Needed

Dietary

Allergens