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INCREDIBLE ‼️ How to make Emmental Cheese Canapé | Party Finger Food Recipe

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Joey Bacud
Joey Bacud
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Video-Specific Recipe

Emmental Cheese Canapé

Cultural Context

Originating from Switzerland, the Emmental cheese canapé showcases the rich, nutty flavor of Emmental cheese, a staple in Swiss cuisine. Traditionally enjoyed as an appetizer, these canapés embody the Swiss love for quality cheese and fresh ingredients. Today, they are a popular choice for gatherings and parties worldwide, often customized with various toppings.

SwissCHappetizer
15 min
easy
6 servings
Servings4
8 oz Emmental cheese
12 crackers
4 tablespoons butter
2 tablespoons fresh chives
1 teaspoon black pepper
4 oz smoked salmon
2 tablespoons capers
1 medium cucumber
4 radishes
4 oz cream cheese
1 tablespoon lemon juice
2 tablespoons fresh dill
2 tablespoons olive oil
1 teaspoon sea salt
2 cups arugula

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350°F (175°C).

2

Spread butter on one side of each cracker.

3

Place the crackers butter-side up on a baking sheet.

4

Top each cracker with a slice of Emmental cheese.

5

Bake in the oven until the cheese is melted and bubbly, about 5-7 minutes.

6

While the cheese melts, prepare the toppings.

7

Slice cucumber and radishes thinly.

8

Mix cream cheese with lemon juice, salt, and pepper in a bowl.

9

Spread a layer of the cream cheese mixture on each melted cheese cracker.

10

Add a slice of smoked salmon on top of the cream cheese.

11

Garnish with capers, cucumber, and radish slices.

12

Sprinkle fresh chives and dill over the top.

13

Drizzle with olive oil and a pinch of sea salt.

14

Serve on a platter with arugula for garnish.

Spice Level:

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Allergens

milkfishwheat

Also Known As

Emmental Cheese Canapé

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