🌶Come fare i Peperoncini Calabresi Ripieni di Tonno acciughe e Capperi

mozzarella balls

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta adds tanginess and is often less expensive.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is versatile.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar acidity at a lower cost.

fresh basil

🥗Healthier: arugula

💰Cheaper: dried basil

Arugula adds a peppery flavor and is often less expensive.

Wash and halve the cherry tomatoes.

Cut the heirloom tomatoes into wedges.

Tear fresh basil leaves into smaller pieces.

Combine all tomatoes and basil in a large bowl.

Add mozzarella balls to the bowl with the tomatoes and basil.

Drizzle extra virgin olive oil over the salad.

Sprinkle balsamic vinegar on top of the salad.

Season with sea salt and black pepper to taste.

Gently toss the salad to combine all ingredients.

Let the salad sit for 5 minutes to allow flavors to meld.

Serve immediately at room temperature.

Spice Level:

Dietary

Allergens