Se vuoi stupire i toi ospiti prepara questa insalata di quinoa, se usa come antipasto!

mozzarella balls

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta adds tanginess and is often less expensive.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is versatile.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar acidity at a lower cost.

fresh basil

🥗Healthier: arugula

💰Cheaper: dried basil

Arugula adds a peppery flavor and is often less expensive.

Cook the quinoa with 600ml of water and 1/2 teaspoon of salt over low heat for 10 minutes until the liquid evaporates.

For the citronette sauce, mix the juice of 2 lemons, 1/4 teaspoon of salt, 1 tablespoon of honey, and 70ml of extra virgin olive oil.

Prepare the salad by combining 2 red tomatoes, 1 cucumber, 7 apricots, and 2 apples (with lemon juice) in a bowl.

Add the zest of 2 lemons and a handful of chopped parsley to the salad mixture.

Add the citronette sauce to the salad and let it rest for 60 minutes.

Before serving, add about 50g of walnuts to the salad.

For the second layer, mash 2 avocados with the juice of 1 lemon, chopped parsley, and a pinch of salt and pepper.

For decoration, use 1 apple (with lemon juice), mixed oriental salad, cherry tomatoes, cherry mozzarella, some berries, and a bit of walnuts.

Spice Level:

Dietary

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