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A TRADITIONAL GREEK SALAD - NO LETTUCE

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The Genetic Chef
The Genetic Chef
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Recipe Information

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Video-Specific Recipe

Greek Tomato Salad

Cultural Context

Originating from the sunny shores of Greece, Greek Tomato Salad, or Horiatiki, is a staple of Mediterranean cuisine. Traditionally enjoyed during summer months, it celebrates the vibrant flavors of fresh vegetables, olives, and feta cheese, often served as a refreshing accompaniment to grilled meats. This salad has gained worldwide popularity, with many variations emerging, but the essence remains the same: simple, high-quality ingredients that highlight the beauty of the season.

GreekGRside
15 min
easy
4 servings
Servings4
1 garden fresh tomato
1 firm green pepper
1 quarter of a large red onion
1 cucumber
pitted kalamata olives
feta cheese
extra virgin olive oil
red wine vinegar
dried oregano
salt
pepper

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Reduced-fat feta lowers calories while ricotta offers a creamy texture.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are lower in calories, while black olives are often more affordable.

1

Slice the tomato into wedges and put them in a large bowl.

2

Cut the green pepper into strips or chunks.

3

Slice the cucumber into half moons.

4

Use a peeler to shave off super thin slices of onion and add them to the bowl.

5

Add pitted kalamata olives to the bowl, using as much as you like.

6

Add feta cheese to the bowl, using a generous amount.

7

In a separate bowl, mix together extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.

8

Give the salad a quick toss, then pour in the dressing and toss it all up.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Horiatiki SalataGreek Salad

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