Salsa di pomodori ciliegino per bimby TM7 TM6 TM5 TM31

mozzarella balls

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta adds tanginess and is often less expensive.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is versatile.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar acidity at a lower cost.

fresh basil

🥗Healthier: arugula

💰Cheaper: dried basil

Arugula adds a peppery flavor and is often less expensive.

Sterilize containers and lids.

Fill the containers, leaving at least 2 cm of space at the top.

Clean the neck of the container with absorbent paper or a lint-free cloth.

Proceed to pasteurize the preserves by immersing the containers in water.

Use a large pot with a completely flat bottom, placing a cloth at the bottom to avoid direct contact.

Wrap the containers in cloths or newspaper and separate them with towels to prevent them from hitting each other during boiling.

Fill the pot with water to exceed the lid level of the containers by at least 5 cm.

Cover the pot and bring the water to a boil.

Once boiling, cook the containers for 40 minutes.

Turn off the heat and let the jars soak in the pot until completely cooled, which may take up to 24 hours.

Check that the lids are depressed, indicating a vacuum seal has formed.

Equipment Needed

Spice Level:

Allergens