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This Tomato Salad Will Make You Forget About All Other Tomato Salads!

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Brooklyn Brothers Cooking - Old-School Kitchen
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Recipe Information

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Video-Specific Recipe

Italian Tomato Salad

Cultural Context

Originating from the Campania region of Italy, the Italian Tomato Salad, or Insalata Caprese, showcases the vibrant flavors of fresh tomatoes, mozzarella, and basil. Traditionally served as an antipasto, this dish reflects the Italian philosophy of using high-quality, fresh ingredients to create simple yet delicious meals. Today, it has become a popular choice in various cuisines around the world, often enjoyed in summer for its refreshing taste.

ItalianITside
15 min
easy
4 servings
Servings4
vine ripe tomatoes
red onion
1 clove garlic
salt
black pepper
red wine vinegar
extra virgin olive oil
fresh basil

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and provides a similar texture.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a tangy flavor at a lower cost.

1

Take the tomatoes off the stems.

2

Chop the tomatoes into quarters and place them in a bowl.

3

Chop the red onion into thin slices and add to the bowl.

4

Slice one clove of garlic thinly and add it to the bowl.

5

Add salt and black pepper to taste.

6

Pour in red wine vinegar and extra virgin olive oil.

7

Mix the ingredients in the bowl.

8

Let the salad chill in the refrigerator for about 30 minutes.

9

Tear fresh basil leaves and add them to the salad after chilling.

10

Stir the salad again before serving.

Cooking Techniques

slicingdrizzling

Equipment Needed

cutting boardknifebowlspoonrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Insalata CapreseCaprese Salad
Local Name: Insalata di Pomodoro

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