20 MUST TRY Indonesian Street Foods in Jakarta - NASI GORENG, BAKSO, MARTABAK + Jakarta Street Food

Heat the vegetable oil in a large pan over medium heat.

Add the minced garlic and chopped onion, sauté until fragrant.

Stir in the diced carrot and bell pepper, cooking until tender.

Push the vegetables to one side of the pan and pour in the beaten eggs, scrambling them until fully cooked.

Add the cooked rice to the pan, mixing everything together.

Pour in the soy sauce and sambal oelek, stirring to combine.

Season with salt and pepper to taste, and cook for an additional 2-3 minutes.

Garnish with chopped green onions before serving.

Equipment Needed

Dietary

Allergens