Patagonia Lamb Recipe | morning Blend

lamb leg

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork is more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Broth adds flavor without alcohol.

Preheat the oven to 350°F (175°C).

Prepare a butterflied lamb leg by removing the bone and cutting the meat to about an inch thick.

In a bowl, combine 1/2 cup olive oil, 2 tablespoons lemon juice, lemon zest, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon sea salt.

Whisk the mixture together.

Add chopped parsley, rosemary, and thyme to the mixture and combine well.

Place the butterflied lamb leg in a ceramic baking dish.

Pour the herb mixture over the lamb and press it down with a spatula.

Put the lamb in the oven and roast for about 15 minutes.

Check the internal temperature; when it reaches 135°F (57°C), remove it from the oven and let it rest.

Cooking Techniques

Equipment Needed

Spice Level: