How to Make Arugula Salad With Beets and Goat Cheese

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor at a lower cost.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are a nutritious alternative and often less expensive.

Prepare the sherry walnut vinaigrette by combining sherry vinegar, walnut oil, Dijon mustard, agave, salt, and pepper in a bowl.

Stir the vinaigrette until well combined and fragrant.

Place 1 cup of fresh arugula into a mixing bowl.

Add 2 tablespoons of cooked and cut beets to the arugula.

Crumble 2 tablespoons of goat cheese over the salad.

Add 1 tablespoon of toasted walnuts to the mixture.

Drizzle the prepared vinaigrette over the salad.

Toss the salad gently to combine all ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens