SIMPLE ARUGULA SALAD WITH LEMON AND PARMESAN

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

Wash arugula thoroughly and dry it using a salad spinner.

Slice cherry tomatoes in half and thinly slice red onion.

In a large bowl, combine arugula, cherry tomatoes, and red onion.

Zest the lemon and add the zest to the salad bowl.

Juice the lemon and pour the juice over the salad ingredients.

Drizzle olive oil over the salad and season with salt and black pepper.

Toss the salad gently to combine all ingredients evenly.

Shave or grate parmesan cheese over the top of the salad.

Serve immediately for best freshness.

Cooking Techniques

Spice Level:

Dietary

Allergens