Lemony Avocado Arugula Salad - The One You'll Never Get Tired Of! Batels Kitchen

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in fat and provides a similar tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and a similar flavor.

Slice cherry or grape tomatoes in half.

Slice Persian cucumber in half and cut into half moons.

Thinly slice red onion.

Cut ripe avocados in half, remove the pit, and cut each half into quarters. Carefully remove the peel.

In a large bowl, combine arugula, sliced tomatoes, cucumber, and red onion.

Zest a lemon and add the zest to the bowl.

Squeeze fresh lemon juice over the salad.

Sprinkle with crushed black pepper and drizzle with extra virgin olive oil.

Add a little drop of apple cider vinegar (optional) and sprinkle with pink Himalayan salt.

Drizzle a bit of honey to balance the acidity.

Mix the salad from bottom to top until everything is dressed.

Transfer the avocado pieces on top of the salad for visibility.

Gently mix again and taste to adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens