Arugula Salad with Lemon Vinaigrette - Last Ingredient

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in fat and provides a similar tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and a similar flavor.

Wash arugula thoroughly and dry it using a salad spinner.

Slice avocado in half, remove the pit, and scoop the flesh into bite-sized pieces.

Halve cherry tomatoes and thinly slice red onion.

In a large bowl, combine arugula, avocado, cherry tomatoes, and red onion.

In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper until emulsified.

Pour the dressing over the salad and gently toss to combine.

Sprinkle feta cheese and pumpkin seeds on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens