How to Make Arugula Salad with Lemon Parmesan Dressing

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute for dressings.

Rinse and dry 4 cups of arugula.

Halve 1 cup of cherry tomatoes.

In a blender, combine 5 tbsp of olive oil, 2 tbsp of lemon juice, and 1/3 cup of grated parmesan.

Blend until the dressing is nice and creamy.

Add salt and pepper to the dressing and blend again.

In a large bowl, combine the arugula and cherry tomatoes.

Drizzle the lemon parmesan dressing over the arugula and tomatoes.

Toss gently to combine and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens