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SPINACH ARUGULA SALAD

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Anastasia “Salads with Anastasia” Papapetros
Anastasia “Salads with Anastasia” Papapetros
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Recipe Information

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Video-Specific Recipe

Spinach Arugula Salad

Cultural Context

Spinach and arugula salad is a fresh, vibrant dish that highlights the flavors of leafy greens, often enjoyed in American cuisine. This salad is popular for its health benefits and versatility, making it a staple at summer barbecues and potlucks. It can be easily customized with seasonal ingredients or dressings, making it a favorite among health-conscious eaters.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups spinach
2 cups arugula
1 cup cherry tomatoes
1 medium cucumber
1/2 medium red onion
4 oz feta cheese
1/2 cup walnuts
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in fat, while cottage cheese is more budget-friendly.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense, and sunflower seeds are often less expensive.

1

Wash the spinach and arugula under cold water and dry thoroughly.

2

Slice the cherry tomatoes in half and set aside.

3

Peel and slice the cucumber into thin rounds.

4

Thinly slice the red onion and soak in cold water for a few minutes to reduce sharpness.

5

In a large bowl, combine the spinach, arugula, cherry tomatoes, cucumber, and red onion.

6

Crumble the feta cheese over the salad mixture.

7

Add the walnuts to the bowl.

8

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

9

Drizzle the dressing over the salad just before serving.

10

Toss gently to combine all ingredients.

Cooking Techniques

mixingwashing

Spice Level:

🌶️🌶️🌶️

Dietary

plant-based

Allergens

milktree-nuts

Also Known As

Spinach and Arugula SaladMixed Greens Salad

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