Spinach Arugula Salad (recipe linked below)
Recipe Information
Spinach Arugula Salad
Cultural Context
Spinach and arugula salad is a fresh, vibrant dish that highlights the flavors of leafy greens, often enjoyed in American cuisine. This salad is popular for its health benefits and versatility, making it a staple at summer barbecues and potlucks. It can be easily customized with seasonal ingredients or dressings, making it a favorite among health-conscious eaters.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: cottage cheese
Goat cheese is lower in fat, while cottage cheese is more budget-friendly.
walnuts
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Pumpkin seeds are nutrient-dense, and sunflower seeds are often less expensive.
Wash the spinach and arugula under cold water and dry thoroughly.
Slice the cherry tomatoes in half and set aside.
Peel and slice the cucumber into thin rounds.
Thinly slice the red onion and soak in cold water for a few minutes to reduce sharpness.
In a large bowl, combine the spinach, arugula, cherry tomatoes, cucumber, and red onion.
Crumble the feta cheese over the salad mixture.
Add the walnuts to the bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Drizzle the dressing over the salad just before serving.
Toss gently to combine all ingredients.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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