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Spinach Arugula Salad (recipe linked below)

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Recipe Information

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Video-Specific Recipe

Spinach Arugula Salad

Cultural Context

Spinach and arugula salad is a fresh, vibrant dish that highlights the flavors of leafy greens, often enjoyed in American cuisine. This salad is popular for its health benefits and versatility, making it a staple at summer barbecues and potlucks. It can be easily customized with seasonal ingredients or dressings, making it a favorite among health-conscious eaters.

AmericanUSside
15 min
easy
4 servings
Servings4
3 heaped cups baby spinach (washed)
2 heaped cups arugula (washed)
1 avocado (cubed)
¾ cup sweet corn
½ cup feta (crumbled)
4 tbsp olive oil
juice of 1 lemon
1 tbsp maple syrup
1 tsp Dijon mustard
½ tsp salt

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in fat, while cottage cheese is more budget-friendly.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense, and sunflower seeds are often less expensive.

1

Wash the spinach and arugula under cold water and dry thoroughly.

2

Slice the cherry tomatoes in half and set aside.

3

Peel and slice the cucumber into thin rounds.

4

Thinly slice the red onion and soak in cold water for a few minutes to reduce sharpness.

5

In a large bowl, combine the spinach, arugula, cherry tomatoes, cucumber, and red onion.

6

Crumble the feta cheese over the salad mixture.

7

Add the walnuts to the bowl.

8

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

9

Drizzle the dressing over the salad just before serving.

10

Toss gently to combine all ingredients.

Cooking Techniques

mixingwashing

Equipment Needed

large bowlsmall jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Spinach and Arugula SaladMixed Greens Salad

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