Swedish Korv Stroganoff: Budget-Friendly Comfort Food Classic

Cook pasta in boiling salted water until al dente; drain and set aside.

Slice sausage into bite-sized pieces.

Melt butter in a large skillet over medium heat.

Add sliced sausage and cook until browned, about 5-7 minutes.

Remove sausage from skillet and set aside.

In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes.

Add sliced mushrooms and cook until softened, about 5 minutes.

Sprinkle flour over the mixture and stir to combine; cook for 1-2 minutes.

Gradually pour in beef broth, stirring constantly until the sauce thickens.

Stir in heavy cream and mustard; season with salt, black pepper, and paprika.

Return sausage to the skillet and simmer for 5 minutes to heat through.

Serve over cooked pasta and garnish with chopped parsley.

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