VEG CLEAR SOUP RECIPE | 10 MIN HEALTHY VEGETARIAN SOUP | IMMUNE BOOSTER SOUP

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is more accessible.

Chop green chili, beans, bell pepper, carrot, and mushrooms into small dice.

Heat a wok and add some oil.

Add garlic and ginger to the oil and sauté until fragrant.

Add chopped green chili for a bit of heat.

Add onions and mushrooms to the wok, cooking until mushrooms release water.

Add chopped cabbage, carrot, beans, and bell pepper, and sauté.

Season with salt to dehydrate the vegetables.

Add water to the mixture and bring to a boil for 5 minutes.

Make a slurry with cornstarch and water, then slowly add it to the soup while stirring continuously to avoid lumps.

Garnish with spring onion and coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary