How To Make Lebanese Meat Pie ( Lahim Baajin)
Recipe Information
Lahim Baajin
Cultural Context
Lahim Baajin is a beloved Lebanese dish, often enjoyed as a street food or at family gatherings. Traditionally made with spiced ground meat spread over flatbread, it reflects the rich culinary heritage of Lebanon. This dish is often served during festive occasions, showcasing the balance of flavors and textures that characterize Middle Eastern cuisine. Today, variations can be found across the Levant, with each region adding its unique twist.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner while ground chicken is often less expensive.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds provide a similar crunch at a lower cost.
pomegranate molasses
🥗Healthier: balsamic vinegar
💰Cheaper: apple cider vinegar
Balsamic vinegar offers a similar tanginess.
Add 1 tablespoon ghee to a bowl.
Add 1 tablespoon lemon juice to the bowl.
Mix all ingredients together.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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