Snow Peas and Shrimp! Super Easy Recipe!

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.

Remove shrimp from the skillet and set aside.

In the same skillet, add snow peas; stir-fry for 2-3 minutes until tender-crisp.

Return shrimp to the skillet; mix well with snow peas.

In a small bowl, combine soy sauce, sesame oil, and cornstarch with water; stir until smooth.

Pour the sauce over the shrimp and snow peas; cook for another 1-2 minutes until heated through.

Season with black pepper and salt to taste.

Garnish with sliced scallions before serving.

Cooking Techniques

Spice Level:

Allergens