Surinamese Blood Sausage Recipe

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Beef blood is richer in iron, while chicken blood is more accessible.

pork fat

🥗Healthier: chicken fat

💰Cheaper: vegetable oil

Chicken fat offers a leaner option, and vegetable oil is budget-friendly.

pork casing

🥗Healthier: collagen casings

💰Cheaper: synthetic casings

Collagen casings are lower in fat, and synthetic options are often less expensive.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories, while dried herbs are cost-effective.

Combine pork blood, pork fat, and rice in a large bowl.

Chop onion and garlic, then sauté in a pan until translucent.

Add sautéed onion and garlic to the blood mixture.

Season with spices, salt, pepper, bay leaves, and thyme; mix well.

Prepare the pork casing by rinsing and soaking in vinegar and water.

Stuff the casing with the blood mixture, tying off the ends securely.

Bring a large pot of water to a boil; add the stuffed sausages carefully.

Boil sausages for 30-40 minutes until firm.

Remove sausages from water and let cool slightly.

Grill sausages over medium heat until browned and crispy, about 5-7 minutes.

Slice and serve with your choice of sides.

Cooking Techniques

Spice Level: