Traditional African Food from Guiné-Bissau- Caldo de Mancarra or peanut sauce
Recipe Information
Caldo de Mancarra
Cultural Context
Caldo de Mancarra originates from Guinea-Bissau, where it is a beloved traditional soup often enjoyed during family gatherings. This hearty dish reflects the country's agricultural richness, featuring locally sourced ingredients that create a comforting meal. Today, it is cherished not only in Guinea-Bissau but also in various West African communities, showcasing the region's culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the ingredients: folded cow peanut butter, salt, garlic, chicken broth, onion, lime or lemon, tomato, okra, chili, and boiled water.
Combine the peanut butter with boiled water.
Add the other ingredients to the mixture.
Equipment Needed
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