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Recipe Information

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Video-Specific Recipe

Caldo de Peixe

Cultural Context

Caldo de Peixe, a traditional fish stew from Guinea-Bissau, reflects the country's rich coastal heritage and reliance on fresh seafood. This dish is often enjoyed during family gatherings and celebrations, showcasing the vibrant flavors of local ingredients. Variations exist across West Africa, with each region adding its unique twist, making it a beloved comfort food that transcends borders.

GuineanGWmain
45 min
medium
4 servings
Servings4
1 lb fresh fish
1 large onions
3 cloves garlic
2 stalks celery
2 cups carrots
2 cups potatoes
2 cups plantains
2 cups yams
2 cups tomatoes
1 cup bell peppers
1 cup okra
2 bay leaves
1 teaspoon thyme
2 hot peppers
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

palm oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil provides a similar flavor, while sunflower oil is often cheaper.

bay leaves

💰Cheaper: dried thyme

Dried thyme can provide a similar aromatic quality.

1

Clean and gut the fish, then cut into large chunks.

2

Use the head, bones, and trimmings to make fish stock by simmering them with onions, garlic, celery, and carrots in water.

3

Season the stock with bay leaves, thyme, and hot peppers.

4

Combine the fish stock with the fish chunks and vegetables like potatoes, plantains, yams, tomatoes, and bell peppers.

5

Simmer the mixture until all ingredients are cooked through and flavors meld together.

6

Serve hot, garnished with fresh herbs like cilantro or parsley.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Fish StewCaldo de Peixe Guineense

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