Caldo de Mancarra | Bistrô Crioulo | Sabores da Terra

Heat oil in a pan and sauté onion and garlic until translucent.

Add chopped tomatoes and stir.

Add seasoned chicken to the pot and let it cook.

Add bay leaf and a pinch of cumin for flavor.

Allow the chicken to simmer slowly until cooked through.

Prepare okra by trimming the ends and adding it to the pot near the end of cooking.

Stir in peanut butter and mix well to combine.

If the mixture is too thick, add a little water to adjust the consistency.

Equipment Needed

Dietary