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W-FOOD - Gine-Bissau Usulü Kıymalı Biber Dolması "Pimentão Recheado Com Carne Picada"

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Recipe Information

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Video-Specific Recipe

Pimentão Recheado Com Carne Picada

Cultural Context

Originating from Portuguese cuisine, Pimentão Recheado Com Carne Picada showcases the tradition of stuffing vegetables with hearty fillings, often enjoyed as a comforting family meal. This dish reflects the resourcefulness of home cooks, making use of seasonal produce and pantry staples. Today, variations can be found in many cultures, adapting the filling to local tastes and ingredients, making it a beloved dish worldwide.

PortugueseGWmain
45 min
medium
4 servings
Servings4
500 grams minced meat
20 green bell peppers
50 ml olive oil
3 tomatoes
2 onions
2 sprigs of parsley
1 spoon tomato paste
1 teaspoon black pepper
1 teaspoon salt

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

Prepare the ingredients: 500 grams of minced meat, 20 green bell peppers, 50 ml of olive oil, 3 tomatoes, 2 onions, 2 sprigs of parsley, 1 spoon of tomato paste, 1 teaspoon of black pepper, and 1 teaspoon of salt.

2

Heat 50 ml of olive oil in a skillet.

3

Sauté 2 chopped onions until translucent.

4

Add 500 grams of minced meat and cook until browned.

5

Stir in 3 chopped tomatoes, 1 spoon of tomato paste, 1 teaspoon of black pepper, and 1 teaspoon of salt.

6

Mix well and cook until heated through.

7

Stuff each of the 20 green bell peppers with the meat mixture.

8

Place stuffed peppers upright in a baking dish.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking dishknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Stuffed Peppers with Ground Meat

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