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SOPA DE CARNE

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Po Di Buli (Sabores da Guine-Bissau)
Po Di Buli (Sabores da Guine-Bissau)
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Recipe Information

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Video-Specific Recipe

Sopa de Carne

Cultural Context

Sopa de Carne is a beloved dish in Guinea, often enjoyed during family gatherings and celebrations. This hearty beef soup reflects the country's rich culinary traditions, showcasing local ingredients and flavors. Its comforting nature makes it a staple in many households, and variations can be found throughout West Africa, adapting to regional tastes and available ingredients.

GuineanGWmain
90 min
medium
6 servings
Servings4
300 g beef
200 g pasta
1 medium carrot
1 onion
1 small cabbage

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits while vegetable oil is often less expensive.

cabbage

🥗Healthier: kale

💰Cheaper: spinach

Kale is nutrient-dense, while spinach is often cheaper and readily available.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often less expensive.

1

Cut beef into chunks.

2

Add chopped onion to the pot and sauté over medium heat for about 10 minutes.

3

Add water and bring to a boil, then add the pasta and carrot, cooking for 2 minutes.

4

Cover and let simmer.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef SoupSopa de Carne de Res

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