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Fatias Húngaras com Tamara Dantas

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Círculo Ltda
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Recipe Information

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Video-Specific Recipe

Fatias Húngaras

Cultural Context

Fatias Húngaras, or Hungarian Slices, are a beloved Portuguese dessert that showcases the influence of Hungarian pastry techniques. Traditionally enjoyed during festive occasions, this dish combines a rich batter with fruit preserves, creating a delightful balance of flavors and textures. Today, variations can be found across Portugal and beyond, often featuring different fruit fillings or spices, making it a versatile treat for any gathering.

PortugueseGWdessert
45 min
medium
12 servings
Servings4
80g de manteiga em temperatura ambiente
1/2 xícara (chá) de açúcar
80g de coco ralado seco
150ml de água morna
1/4 xícara (chá) de óleo
1 ovo batido
1/4 xícara (chá) de açúcar
10g de fermento biológico seco
1/2 colher (chá) de sal
380 a 400g de farinha de trigo
1/2 xícara (chá) de leite morno
1/4 xícara (chá) de leite condensado

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar offers a similar flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds protein while being lower in calories.

1

Misture a manteiga, o açúcar e o coco ralado seco para fazer o recheio.

2

Em uma tigela, misture a água morna, o óleo, o ovo batido, o açúcar, o fermento biológico seco e o sal.

3

Adicione a farinha de trigo aos poucos até obter uma massa lisa e elástica.

4

Abra a massa e espalhe o recheio sobre ela.

5

Enrole a massa e corte em fatias.

6

As fatias são assadas até dourar.

7

Regue as fatias assadas com a calda de leite morno e leite condensado.

Cooking Techniques

mixingbakingspreading

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Hungarian Slices

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