BOLO FATIAS HÚNGARAS! FOFINHO, RECEITA PRÁTICA, FÁCIL E DELICIOSA...

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

In a container, add 200ml of milk.

Add 1/4 cup of sugar and 10g of dry biological yeast. If using fresh yeast, use 30g instead.

Mix well.

Add 2 whole eggs and 1/4 cup of melted butter or margarine.

Mix well again.

Add 2 1/2 cups of flour all at once, 1/2 teaspoon of salt, and 1 tablespoon of vanilla essence.

Mix well with a spatula until the gluten develops, noting the soft texture.

Cover with plastic wrap and a dish towel, letting it rest until it doubles in volume for approximately 45 minutes to 1 hour.

After resting, mix the dough a little.

Grease a baking pan (33 X 22 X 6.5cm) with oil.

Spread the mixture evenly in the greased baking pan using oiled hands.

Cover again with plastic wrap and a dish towel, letting it rest for another 20 to 25 minutes.

In another container, use 1/2 cup of butter at ointment stage and add 1/3 cup of sugar. Mix until smooth.

Add 100g of finely grated coconut and mix well until smooth, reserving a little for later.

Use the rested dough and make several holes in it with a greased utensil or your hands.

Fill the holes with the coconut mixture and spread the remainder on top of the dough.

Preheat the oven to 180°C (356°F).

Place the baking pan on top of an aluminum baking sheet before putting it in the oven.

Bake for approximately 40 minutes until golden.

Prepare the topping by mixing 200g of cream (35 to 40% fat) with 1 tablespoon of sugar.

After 40 minutes, remove the cake from the oven and cover it with the cream mixture, spreading it over the entire surface.

If preferred, use fresh or boxed cream (30% fat).

Return the cake to the oven for approximately another 10 minutes.

Let the cake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens