Aprenda a fazer essas deliciosas fatias húngaras caseiras

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar offers a similar flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds protein while being lower in calories.

In a bowl, combine 600 g of flour, 4 tablespoons of sugar, and 0.5 tablespoon of salt.

Mix in 10 g of dry yeast directly into the flour mixture.

Add 25 g of margarine, 1 whole egg, and 300 ml of milk to the mixture.

Add 1 tablespoon of vanilla extract and mix everything together.

Knead the dough for about 15 minutes until smooth and elastic.

Place the dough in a plastic bag and let it rest for 20 minutes.

For the filling, mix 200 g of sugar, 130 g of margarine, and 50 g of grated coconut until it forms a paste.

Roll out the rested dough into a rectangular shape.

Spread the prepared paste evenly over the dough.

Roll the dough tightly into a log shape.

Seal the log by brushing the edge with the remaining egg.

Cut the rolled dough into pieces using three fingers as a guide for height.

Place the pieces in a greased baking dish, ensuring they are not touching each other.

Let the pieces rise in a warm place until doubled in size.

Preheat the oven to 180°C (356°F) 10 minutes before baking.

Bake for 25-30 minutes, keeping an eye on them as oven times may vary.

Once baked, optionally sprinkle with grated coconut or drizzle with condensed milk before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens