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GUINEA BISSAU SILO GAMBASSE

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Felix Perales
Felix Perales
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Recipe Information

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Video-Specific Recipe

Silo Gambasse

Cultural Context

Silo Gambasse hails from Guinea-Bissau, where it reflects the country's rich coastal heritage. This dish showcases the use of fresh seafood, often prepared with local spices and served with rice, making it a staple in many households. It embodies the communal spirit of sharing meals, often enjoyed during family gatherings or celebrations. As global interest in African cuisine grows, variations of Gambasse are being embraced in different culinary contexts, adapting to local ingredients and tastes.

GuineanGWmain
45 min
medium
4 servings
Servings4
1 lb shrimp
1 medium onion
1 medium bell pepper
2 medium tomatoes
3 cloves garlic
1 tablespoon ginger
1/4 cup palm oil
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon coriander
2 tablespoons lime juice
1/4 cup cilantro
1 cup water
1 cup rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more cost-effective.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is a leaner protein option, while tofu is a budget-friendly alternative.

1

Heat palm oil in a large skillet over medium heat until shimmering.

2

Add diced onion and bell pepper; sauté until softened, about 5 minutes.

3

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

4

Add chopped tomatoes and cook until they break down, about 3-4 minutes.

5

Season with cayenne pepper, black pepper, and salt; mix well.

6

Add shrimp and cook until they turn pink, about 3-5 minutes.

7

Pour in lime juice and stir to combine.

8

Add chopped cilantro and mix gently.

9

Serve over cooked rice.

Cooking Techniques

sautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

GambasseGambas de Silo

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