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QUIABO TRITURADO#Guiné Bissau #candja#Guiné

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Culinária Guineense
Culinária Guineense
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Recipe Information

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Video-Specific Recipe

Quiabo Triturado

Cultural Context

Quiabo Triturado is a cherished dish in Guinea, showcasing the versatility of okra in West African cuisine. Traditionally, it is served as a side dish, often accompanying rice or stews. This dish reflects the region's agricultural abundance and the cultural importance of communal meals. Today, it is enjoyed in various forms across West Africa, adapting to local ingredients and tastes.

GuineanGWside
20 min
easy
4 servings
Servings4
2 cups okra
1 medium onion
3 cloves garlic
1 large tomato
1 medium bell pepper
3 tablespoons vegetable oil
1 teaspoon salt
2 tablespoons lime juice
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini offers a similar texture, while green beans are more widely available.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola oil is more cost-effective.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice maintains acidity while vinegar is often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor profile, while spinach adds nutrition.

1

Heat vegetable oil in a skillet.

2

Add chopped onion and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add diced tomato and bell pepper; cook until softened.

5

Incorporate sliced okra and stir to combine.

6

Season with salt to taste.

7

Add a splash of water to prevent sticking; cover and cook for a few minutes.

8

Mash the mixture gently until desired consistency is reached.

9

Finish with lime juice before serving.

Cooking Techniques

sautéingmashing

Equipment Needed

skilletspatulaknifecutting boardmasher

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Crushed OkraOkra Mash

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