Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

💖Serie Especial Mães! Fátima da Guiné Bissau nos ensina o Cuntchur de Mancara! Arroz Doce! legendas

Login to Save
Dicas da Terê
Dicas da Terê
1 recipes on Enhanced Recipes
Follow Dicas da Terê to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Cuntchur de Mancara

Cultural Context

Originating from Guinea, Cuntchur de Mancara is a traditional dish that showcases the region's staple ingredients like cassava and plantains. It reflects the culinary practices of using local produce and fish, often served during communal meals and celebrations. Today, it has gained popularity beyond its borders, embraced by those exploring West African cuisine.

GuineanGWmain
45 min
medium
4 servings
Servings4
1 cup peanuts
1 can (14 oz) condensed milk
1 pinch salt
1 cup rice
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is budget-friendly.

1

Introduce the recipe and ingredients for Cuntchur de Mancara.

2

Boil water with a pinch of salt in a pot.

3

Crush the peanuts using a blender or food processor until in small pieces.

4

Once the water is hot, add the crushed peanuts and rice to the pot.

5

Return the pot to the heat and cook, stirring frequently to prevent sticking, until the rice is very soft and creamy.

6

Add condensed milk to the pot and mix well.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

CuntchurMancara

Other Takes on Fish

(24 videos)

Similar Guinean Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)