SPICY 🌶️ Serbian Chevapi (Cevapi) With Kaymak | Outdoor ASMR Cooking

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

ajvar

🥗Healthier: salsa

💰Cheaper: homemade tomato sauce

Salsa provides a fresh alternative, while homemade sauce can be more economical.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, and dried herbs are often cheaper.

Mix ground beef and ground lamb in a bowl until well combined.

Finely chop onion and garlic, then add to the meat mixture.

Sprinkle in paprika, salt, black pepper, and baking soda; mix thoroughly.

Gradually add water to the mixture until it reaches a smooth consistency.

Cover the mixture and refrigerate for at least 1 hour to enhance flavors.

Shape the meat mixture into small, finger-sized sausages.

Preheat the grill or skillet over medium-high heat until hot.

Lightly oil the grill grates or skillet to prevent sticking.

Place the chevapi on the grill and cook for 4-5 minutes on each side until browned.

Remove from heat and let rest for a few minutes before serving.

Serve with pita bread, sour cream, chopped red onion, and ajvar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary