Classic Swedish Christmas Meatballs | JULKÖTTBULLAR

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be more affordable.

gravy

🥗Healthier: mushroom sauce

💰Cheaper: stock

Mushroom sauce is lighter and can be made from pantry staples.

Mix ground meat with breadcrumbs, heavy cream, eggs, mustard, finely chopped onion, allspice, white pepper, cloves, and salt until just combined.

Shape the mixture into small balls.

Heat cooking oil and butter in a skillet over medium heat.

Add the meatballs in batches and cook until browned on all sides.

Serve with creamy potatoes and lingonberry jam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens