RESEP PEMPEK LENGKAP !! Pempek Lenjer , Kapal selam, Kriting , Kulit , Adaan
Recipes in this Video
Originating from Palembang, South Sumatra, Pempek Lenjer is a beloved Indonesian dish made from fish and tapioca flour. Traditionally served with a tangy vinegar sauce, it reflects the region's rich culinary heritage. Pempek has become popular across Indonesia, with various regional variations and adaptations, making it a staple in many households and a favorite street food.
Ingredients
- ●fish
- ●tapioca flour
- ●water
- ●salt
- ●sugar
- ●garlic
- ●pepper
- ●egg
- ●vinegar
- ●cucumber
- ●chili sauce
- ●soy sauce
- ●lime
- ●fried shallots
Instructions
- 1Prepare the fish by cleaning and filleting it.
- 2Blend the fish until smooth, adding a little water if necessary.
- 3Mix the fish paste with tapioca flour, salt, sugar, and pepper until well combined.
- 4Add water gradually until a dough-like consistency forms.
- 5Shape the dough into long, cylindrical pieces.
- 6Boil water in a large pot and add the shaped dough pieces.
- 7Cook the pempek until they float to the surface, about 5-7 minutes.
- 8Remove the pempek from the boiling water and let them cool.
- 9Heat oil in a frying pan over medium heat until shimmering.
- 10Fry the pempek until golden brown on all sides, about 3-4 minutes.
- 11Drain on paper towels to remove excess oil.
- 12Serve the pempek with vinegar sauce, cucumber, and chili sauce.
Ingredient Alternatives
tapioca flour
Healthier: brown rice flour
Cheaper: cornstarch
Brown rice flour adds fiber while cornstarch is often less expensive.
fish
Healthier: tofu
Cheaper: canned tuna
Tofu is a plant-based option while canned tuna is a budget-friendly protein.
Techniques
Equipment
Also Known As
Ingredients
- ●250g fish fillet (mackerel or other white fish)
- ●100g tapioca flour
- ●100g all-purpose flour
- ●1 tsp salt
- ●1/2 tsp white pepper
- ●1/2 tsp garlic powder
- ●1/2 cup water
- ●2 eggs
- ●1 cucumber (for serving)
- ●1/2 cup vinegar (for dipping sauce)
- ●1/4 cup sugar (for dipping sauce)
- ●1/4 cup chili sauce (for dipping sauce)
Instructions
- 1In a food processor, blend the fish fillet until smooth.
- 2In a mixing bowl, combine the blended fish, tapioca flour, all-purpose flour, salt, white pepper, and garlic powder.
- 3Gradually add water to the mixture and knead until a smooth dough forms.
- 4Divide the dough into small portions and shape each portion into a ball.
- 5Make a hole in the center of each ball and fill it with a piece of boiled egg.
- 6Seal the dough around the egg to form a submarine shape.
- 7Bring a pot of water to a boil and gently drop the pempek into the water.
- 8Boil the pempek until they float to the surface, indicating they are cooked (about 5-7 minutes).
- 9Remove the pempek from the water and let them cool.
- 10In a small saucepan, combine vinegar, sugar, and chili sauce to make the dipping sauce.
- 11Serve the pempek with sliced cucumber and the dipping sauce.
Equipment
Ingredients
- ●250 grams fish fillet (mackerel or other white fish)
- ●100 grams tapioca flour
- ●50 grams all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp sugar
- ●1/2 tsp ground white pepper
- ●1/2 cup water
- ●1/4 tsp garlic powder (optional)
- ●1/2 tsp lime juice
- ●Oil for deep-frying
Instructions
- 1Prepare the fish fillet by removing any skin and bones, then blend it into a smooth paste.
- 2In a mixing bowl, combine the fish paste, tapioca flour, all-purpose flour, salt, sugar, ground white pepper, garlic powder, and lime juice.
- 3Gradually add water to the mixture while stirring until a dough forms. The dough should be smooth and pliable.
- 4Take a small portion of the dough and shape it into a long, thin cylinder, about 1/2 inch in diameter.
- 5Repeat the process until all the dough is shaped into cylinders.
- 6Heat oil in a deep frying pan over medium heat.
- 7Once the oil is hot, carefully add the shaped pempek into the oil, frying them in batches to avoid overcrowding.
- 8Fry until they are golden brown and float to the surface, about 5-7 minutes.
- 9Remove the pempek from the oil and drain on paper towels to remove excess oil.
- 10Serve hot with a spicy vinegar sauce or sweet soy sauce.
Equipment
Pempek Adaan hails from Palembang, South Sumatra, and is a beloved traditional snack made from fish and tapioca flour. Often served with a spicy peanut sauce, it reflects the rich culinary heritage of Indonesia. This dish is commonly enjoyed during gatherings and celebrations, showcasing the local flavors and ingredients. Modern variations may include different types of fish or additional spices, adapting to various tastes while maintaining its core identity.
Ingredients
- ●fish
- ●tapioca flour
- ●water
- ●salt
- ●sugar
- ●garlic
- ●pepper
- ●lime juice
- ●vinegar
- ●chili sauce
- ●cucumber
- ●soy sauce
- ●fried shallots
- ●green onions
- ●egg
- ●peanut sauce
Instructions
- 1Prepare fish by cleaning and deboning it.
- 2Blend fish with garlic until smooth.
- 3Mix in tapioca flour, salt, sugar, and pepper until a dough forms.
- 4Add water gradually to achieve a pliable consistency.
- 5Shape the dough into small oval cakes.
- 6Boil water in a pot and gently drop in the cakes until they float, about 5-7 minutes.
- 7Remove and cool the cakes briefly.
- 8Heat oil in a pan over medium heat until shimmering.
- 9Fry the cakes until golden brown, about 3-4 minutes per side.
- 10Prepare the sauce by mixing peanut sauce with lime juice and chili sauce.
- 11Serve pempek with cucumber, soy sauce, and fried shallots.
Ingredient Alternatives
tapioca flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber while cornstarch is often less expensive.
fish
Healthier: tofu
Cheaper: canned tuna
Tofu is a plant-based option, while canned tuna is typically more affordable.
Techniques
Equipment
Also Known As
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