LET'S COOK CASSAVA GRAVY OUTSIDE AND SO MUCH MORE AT THE QUEENDOM | LIBERIA 2021 | HelenasQueendom
Recipe Information
Liberian Cassava Gravy
Cultural Context
Originating from the coastal regions of Liberia, Cassava Gravy is a staple dish that showcases the versatility of cassava, a root vegetable central to many West African diets. Traditionally, it is enjoyed during communal gatherings and celebrations, symbolizing hospitality and togetherness. Today, it has gained popularity beyond Liberia, with variations appearing in other West African countries and among diaspora communities worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
palm oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers a healthier fat profile.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option, while canned tuna is budget-friendly.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
seasoning salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt is less processed, while table salt is more economical.
Introduce the video and the cooking setup outside.
Show the fresh cassava just dug from the farm.
Introduce Alice, the assistant helping with the cooking.
Discuss the cost of the fish purchased from the market.
Season the fish with a little bit of salt, paprika, tomato seasoning, black pepper, onion powder, and garlic.
Heat oil in a pot for frying the plantains and fish.
Peel the plantains and season them with salt, paprika, and pepper.
Fry the plantains in the heated oil before adding the fish.
Continue to cook outside and share thoughts on the experience.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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