Dutch vleeskroketten, nederlandse meat croquettes how to Video Recipe littleGasthaus

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while seasoned water can be a cost-effective substitute.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a crunchier texture, while crushed crackers can be a budget-friendly option.

Cook pulled pork in a pressure cooker for a little more than an hour until the meat is tender and bones come out easily.

Let the pulled pork cool down a bit before proceeding.

Start heating a pan over medium heat and add 80g of butter.

Allow the butter to simmer for a minute until it foams up a little.

Let the butter cool down completely before moving to the next step.

Crush cornflakes to use as breadcrumbs since coarse breadcrumbs are not available.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens