How To Make AUTHENTIC Zongo Waakye in Ghana | Waakye | Discovering the Flavors of Local Street Food

waakye leaves

🥗Healthier: spinach

💰Cheaper: green tea leaves

Spinach provides a similar color and nutritional profile.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is more affordable.

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more budget-friendly.

egg

🥗Healthier: avocado

💰Cheaper: scrambled tofu

Avocado adds creaminess, and scrambled tofu is a cost-effective alternative.

Soak waakye leaves in water until the color infuses, making the water red.

Check the waakye leaves to ensure they are ready.

Rinse rice and beans under cold water.

Combine soaked waakye leaves, rice, and beans in a large pot.

Add enough water to cover the mixture and bring to a boil.

Add salt to the mixture.

Reduce heat and simmer until the rice is tender and moist.

Add tomato paste to the mixture for flavor.

Add All Purpose seasoning and dry powdered herrings for additional taste.

Prepare fish by cooking it separately until ready.

Serve the waakye with spaghetti, fish, and meat on the side, along with eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary