Garlic Shrimp Stir Fry

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option, while chicken is often less expensive than shrimp.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be a cheaper alternative.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste can offer similar heat with fewer additives, while hot sauce is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

Heat a large skillet over medium-high heat until shimmering.

Add minced garlic and grated ginger, and sauté until fragrant.

Add shrimp to the skillet and cook until they turn pink.

Remove shrimp from the skillet and set aside.

In the same skillet, add sliced bell pepper and broccoli; stir-fry until tender-crisp.

Prepare a sauce to combine with the vegetables.

Pour the sauce over the vegetables in the skillet and stir to combine.

Return the shrimp to the skillet and toss to coat in the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens