Airfryer Indische gevulde gehaktbroodjes

Preheat the oven to 400°F (200°C).

Finely chop the onion, garlic, ginger, and carrot.

Heat vegetable oil in a skillet over medium heat.

Sauté the onion, garlic, and ginger until fragrant, about 3-4 minutes.

Add the ground beef to the skillet and cook until browned, breaking it apart, about 5-7 minutes.

Stir in the carrot, green onion, soy sauce, sweet soy sauce, coriander, cumin, black pepper, and salt.

Cook for another 3-4 minutes until the mixture is well combined and heated through.

Remove from heat and let the filling cool slightly.

Roll out the puff pastry on a floured surface and cut into squares.

Place a spoonful of the beef mixture in the center of each pastry square.

Fold the pastry over to form a triangle and seal the edges with a fork.

Brush the tops with beaten egg for a golden finish.

Arrange the filled pastries on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Spice Level:

Allergens