Cigar Rolls, Spicy Rolls, Thai Rolls & Rolls with Liquid Dough (Ramadan Special) by YES I CAN COOK

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey reduces fat while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option that absorbs flavors well.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and vegetarian-friendly.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: crepes

Rice paper is gluten-free and adds a different texture.

Mix corn, cream cheese, cheddar cheese, green onions, garlic powder, cumin, coriander, salt, and black pepper in a bowl until well combined.

Lay a spring roll wrapper on a clean surface with a corner facing you.

Place a spoonful of the cheese corn mixture near the corner closest to you.

Fold the corner over the filling, then fold in the sides, and roll tightly to form a cigar shape.

Seal the edge with a bit of water to secure the roll.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the rolls in batches until golden brown, about 3-4 minutes per side.

Remove the rolls and drain on paper towels to absorb excess oil.

Serve hot with your choice of dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens