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Kachagolla Recipe |কাঁচাগোল্লা | প্রানহারা | Bengali misti recipes | Pranhara Recipe

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Barnali's Kitchen
Barnali's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Kachagolla

Cultural Context

Kachagolla is a traditional Indian sweet, originating from the southern regions of India. Often prepared during festivals and celebrations, it symbolizes joy and togetherness. The dish highlights the use of rice flour and jaggery, showcasing the simplicity and richness of Indian sweets. Today, Kachagolla is enjoyed in various forms across India, with regional variations in fillings and preparation methods, making it a beloved treat for many.

IndianINdessert
45 min
medium
4 servings
Servings4
1 cup paneer (fresh)
1/2 cup sugar
1/3 cup condensed milk
1/8 cup mawa/khoya

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with fewer calories.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour is lower in calories and can add a nutty flavor.

1

Mix paneer and sugar in a bowl and knead it for a few minutes until smooth.

2

Place the mixture in a tawa and cook for 7-8 minutes over medium heat.

3

Once the paneer melts perfectly, add the condensed milk and mix well together.

4

Let it cook until everything comes together for another 7-8 minutes.

5

Once done, let it cool on a plate.

6

When cool, make round balls and apply the mawa, then garnish with pistachio and cherry.

7

Refrigerate for 3-4 hours before serving.

Cooking Techniques

steamingfryingmixing

Equipment Needed

tawa

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

KachagollaKachagola

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