Kachagolla Sweets Recipe || Bengal Famous Kachagolla Sweets || Authentic Bengali Sweet

fresh chenna

🥗Healthier: tofu

💰Cheaper: paneer

Tofu is lower in calories and can mimic the texture of chenna.

saffron strands

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more affordable.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less cholesterol.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener with minerals.

Boil milk in a saucepan over medium heat until it thickens.

Add fresh chenna to the thickened milk and stir well.

Mix in sugar and continue to cook until the mixture thickens further.

Add cardamom powder and mix thoroughly.

Grease a plate with ghee and pour the mixture onto it.

Spread the mixture evenly and let it cool slightly.

Cut the mixture into desired shapes once it firms up.

Fry the cut pieces in ghee until golden brown on both sides.

Garnish with chopped pistachios and almonds.

Drizzle with rose water for added fragrance.

Cooking Techniques

Spice Level:

Allergens