Easy Kachagolla Sweet Recipe | Pranhara kachagolla Recipe | Yummy

fresh chenna

🥗Healthier: tofu

💰Cheaper: paneer

Tofu is lower in calories and can mimic the texture of chenna.

saffron strands

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more affordable.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less cholesterol.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener with minerals.

Boil 1 & 1/2 litre of milk.

Add 2 tbsp vinegar and 2 tbsp water gradually to curdle the milk.

Strain the curdled milk and wash it with cold water.

Squeeze the curds well and knead for 2 minutes.

Mix in 1 tbsp sugar and combine well.

Divide the mixture and add 1/4 cup condensed milk to one portion.

Keep stirring on low flame until the mixture separates from the pan.

Cool the mixture for 2 minutes.

Add the remaining mixture and knead well.

Make balls from the mixture and coat with powder.

Cooking Techniques

Spice Level:

Allergens