PASSION FRUIT KACHAGOLLA & RASPBERRY CREAM FILLING | TROPICAL COTTAGE CHEESE FUDGE | FUSION DESSERT

milk powder

🥗Healthier: almond flour

💰Cheaper: coconut powder

Coconut powder is often less expensive and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Butter is a common substitute that maintains richness.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Dried fruits can add sweetness and texture without the cost of nuts.

Extract pulp from passion fruits and strain to remove seeds.

In a pan, heat ghee over low heat until melted.

Add sugar to the melted ghee and stir until dissolved completely.

Mix in the passion fruit pulp and continue stirring until well combined.

Gradually add milk powder while stirring to avoid lumps.

Add cardamom powder and salt, mixing until smooth.

Cook the mixture for a few minutes until it thickens slightly.

Remove from heat and add vanilla extract, mixing well.

Transfer the mixture to a greased plate or tray.

Spread evenly and smooth the top with a spatula.

Let it cool at room temperature until set, about 1-2 hours.

Once set, cut into squares or desired shapes.

Garnish with chopped nuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens