potato roti- Arabic Style @dilsarabickitchen1021

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee adds richness and is traditional.

Boil potatoes until tender, about 15-20 minutes.

Peel and mash the boiled potatoes in a bowl.

Add whole wheat flour, salt, chopped coriander leaves, and green chilies to the mashed potatoes.

Mix until a soft dough forms, adding water as needed.

Divide the dough into equal portions and roll into balls.

Flatten each ball slightly and dust with flour.

Roll out each portion into a flat circle, about 6-8 inches in diameter.

Heat a skillet over medium heat until hot.

Cook the flatbread on the skillet for 2-3 minutes on each side until golden brown.

Brush with oil or ghee while cooking for extra flavor.

Serve warm with yogurt or chutney.

Cooking Techniques

Spice Level:

Allergens