Amazing Sweet Potato Flatbread with Just 2 Ingredients | No Yeast, No Gluten

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

Introduce the recipe and ingredients: chickpea flour and mashed sweet potato.

Use Purple Dawn sweet potato for a purple color.

Mix chickpea flour and mashed sweet potato to form a dough.

Cook the flatbread in a skillet with olive oil and garlic until golden.

Serve with curry and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens