How To Make Aloo Paratha | Aloo Paratha Recipe | Easy Cooking With Shilpa

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee adds richness and is traditional.

Boil 4 potatoes until tender, then mash them in a bowl.

Add chopped green chilies to the mashed potatoes.

Mix in 1 tablespoon cumin powder, 1 tablespoon coriander powder, salt, chopped coriander leaves, and a pinch of turmeric powder.

Combine the mixture until well blended to create the filling.

In a bowl, mix whole wheat flour with a pinch of salt and 1 tablespoon oil.

Gradually add water to form a soft dough and let it rest for 10 minutes.

Divide the dough into small balls.

Flatten a dough ball, place the potato filling in the center, and seal it.

Roll out the stuffed ball gently into a flat disc.

Heat a skillet, add a little oil, and cook the paratha, adding oil on both sides until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens